Dear Alton Brown,
Thank you for setting me straight about whisks. I think I understand it now. Flan still intimidates the hell out of me. But maybe I'll give it a go one of these days. I think I'll make a quiche first. Hmm... there is this chicken Quiche that I always get at this coffee shop in San Diego -- it so yummy. I'd love to try and re-create that. Oh no... Now I am jonesing for some quiche.
Damn.
I just shouldn't watch you show near bedtime. Darn that TiVo.
-Kiki
1 comment:
The quiche recipe I posted on my blog was actually one of the easiest things I've ever made (since I didn't make the crust).
Quiche = goodness.
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